1:- Make the dough: Put the flour into a bowl, then stir in the yeast and salt. Make a well, pour in 200 ml warm water and the olive oil and bring together with a spoon until you have a soft, fairly wet dough. Turn onto a lightly floured surface and knead for 5 mins until smooth. Cover with a tea towel and set aside. You can leave the dough to rise if you like, but it’s not essential for a thin crust.
2:-Roll out the dough: once the dough has doubled in size then split into two balls. On a floured surface, roll out the dough to the size of your pan using a rolling pin. The dough needs to be very thin as it will rise in the oven. Lift the rounds onto two floured baking sheet
3:-Top and bake: Bake the crust for 8-10 min in a 350 degree oven. Put Smooth sauce over bases with the back of a spoon. Scatter with cheese and tomatoes, drizzle with olive oil and season. Put one pizza, still on its baking sheet, on top of the preheated sheet or tray. Bake for 8-10 mins until crisp. Serve with a little more olive oil. Repeat step for remaining pizza.
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